The leading cereal chemistry laboratory in the US

Great Plains performs testing for the food industry in areas including nutritional analysis, HPLC testing for mycotoxins and vitamins, mineral analysis by Atomic Absorption, pesticides, microbiology, environmental monitoring and sanitation for meat processors, food manufacturing, restaurants and warehouses.

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Welcome to Great Plains Analytical Laboratory

Great Plains Analytical Laboratory (formerly CII Laboratory Services) is the leading independent cereal chemistry laboratory in the United States. 

Not limited to cereal chemistry, we are known for responsiveness to our customers and better than the industry average turn around time.  

Our name reflects our location and roots in the industry. We are at home in the center of the Great Plains as your number one resource for expertise and analytical assistance for wheat and flour.  

Providing services to the grain, milling and baking industries as our initial niche we have over the years expanded into a full service food laboratory. Let us help you with your analytical, food safety and quality assurance needs. 

Click on the links to the left to explore test descriptions and prices or to download a test request form (excel or pdf format).


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