Testing Services

Precision with a personal touch.

For more than 30 years, GPAL has led the way in Cereal Grain Chemistry for the Milling and Baking industry. Did you know that we have broadened our scope to become a full-service laboratory, offering a comprehensive range of testing services from water analysis to complete environmental monitoring? Explore our legacy in cereal chemistry and our extensive service offerings.

Full-Service Analytical Laboratory

At Great Plains Analytical Laboratory (GPAL), we provide comprehensive testing services categorized into Food Quality, Food Safety, and Special Services.

From detailed microbiology testing to assess pathogen contamination to the precise evaluation of a brownie square’s crumb and texture, GPAL is equipped with a state-of-the-art Microbiology, Chemistry, and Cereal/Bake Labs.

Our skilled team, comprising some of the most personal and knowledgeable scientists in the industry, is committed to delivering exceptional results.

Food
Quality

Our advanced chemistry lab conduct rigorous testing to ensure the highest quality, reliability, and safety, empowering clients with confidence in their products.

Food
Safety

Our Microbiology lab excels in detecting food safety issues, helping your business operate smoothly and avoid costly recalls by ensuring product safety and compliance.

Milling &
Baking

Our Milling and Baking Testing ensures consistent quality by analyzing flour, dough, and baked goods to optimize processes and meet industry standards and compliance.

Special
Services

Our team of highly trained scientists and experts offers specialized services tailored to propel your business forward, ensuring advanced solutions and strategic industry support.