Our services include analyses in a wide variety of sample matrices from sources such as feed, grains, pasta, bakery products, cereal, ingredients, snacks, confectionery, dairy, vegetables, seafood, fats, oils, meats, and pet food.
We are well known for the extensive, multi-class wheat crop surveys performed for our subscribers. Our laboratory tests the Hard Red Winter wheat, Soft Red Winter wheat, and Hard Red Spring wheat crop areas.
Milling and Baking
With our decades of experience in analysis specific to the baking industry, GPAL can assist your quality assurance program with COA verification, dough
rheology, and a full line of milling and bake tests.
Shelf Life Studies
Here at GPAL, our Special Testing Department personalizes each study to be specific to your product to best gage the quality based off of your ingredients, processing, storage conditions and packaging..
The Microbiology Lab at GPAL is a state-of-the-art laboratory space providing a wide spectrum of qualitative and quantitative analyses, as well as customized studies.