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GPAL

Scientific Expertise in Food Safety and Quality Testing

  • Services
    • Service Catalog
    • Crop Survey
    • Milling and Baking
    • Shelf Life Studies
    • Microbiology Lab
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Services

Our services include analyses in a wide variety of sample matrices from sources such as feed, grains, pasta, bakery products, cereal, ingredients, snacks, confectionery, dairy, vegetables, seafood, fats, oils, meats, and pet food. 

Crop Survey

We are well known for the extensive, multi-class wheat crop surveys performed for our subscribers. Our laboratory tests the Hard Red Winter wheat, Soft Red Winter wheat, and Hard Red Spring wheat crop areas.

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Milling and Baking

With our decades of experience in analysis specific to the baking industry, GPAL can assist your quality assurance program with COA verification, dough
rheology, and a full line of milling and bake tests.

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Shelf Life Studies

Here at GPAL, our Special Testing Department personalizes each study to be specific to your product to best gage the quality based off of your ingredients, processing, storage conditions and packaging..

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Microbiology

The Microbiology Lab at GPAL is a state-of-the-art laboratory space providing a wide spectrum of qualitative and quantitative analyses, as well as customized studies. 

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