Tom Fontana

General Manager

Tom has more than 20 years of experience in the food lab testing industry, with a deep understanding of lab science gained from his hands-on work as a lab technician to eventually running the lab.

He holds a B.S. from Kansas State University and has developed a comprehensive knowledge of both the technical and operational sides of the business.

Tom’s expertise and leadership continue to drive GPAL’s commitment to excellence in food safety and quality.

Need Help?

Need help or assistance? Our team is standing by to make sure you get the help you need. Whether you need food safety advice or discuss the results of a test, we’re ready to help!