Z. Tyler Zhang, Ph. D.

Tyler holds a Ph.D. in Cereal Chemistry from the University of Hong Kong and an M.S. in Food Science and Human Nutrition from the University of Illinois.

With 10 years of academic research in food processing, quality, and safety, and over 15 years of industry experience in regulatory consulting and testing for food, nutritional, and pharmaceutical products, Tyler brings a wealth of knowledge and expertise to his role at GPAL.

His deep understanding of both academic and industry perspectives makes him a valuable asset in ensuring product safety and compliance.